THE BOLD AND THE BEAUTIFUL, SALAD

This big, bold, beautiful salad can be served to your kids for lunch or brought to a dinner party. It's versatile and delicious!

Ingredients ~ Serves Four

4 cups of arugula

2 cups of roughly chopped kale

2 stalks of celery chopped thinly

2 carrots shredded

1 cup of thinly chopped red cabbage

1 handful of beautiful beet sprouts

Toss the salad with a light dressing: lemon, apple cider vinegar, grape seed oil, honey, dijon mustard and a pinch of salt and paper

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