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This dish is a favourite in our house. It’s quick, easy & healthy. Our girls like to eat all the tofu first and my hubby always lathers his in bibimbap sauce

Ingredients - Serves Two

1 avocado

2 carrots shredded

1 cup of red cabbage, chopped thinly

4 cups of roughly chopped kale

2 cups of bok choy

1 package of sprouted organic tofu

1 cup of quinoa

Chia & pumpkin seeds to garnish!

Marinade tofu with roasted sesame oil and tamari

  • Cook quinoa according to package

  • Chop and shred all your veggies keeping the carrots and cabbage raw

  • Sautee your greens in garlic and fresh lemon juice

  • Place marinated tofu in a skillet and fry for 10 minutes, flipping every few minutes

  • Once quinoa is cooked combine all ingredients into your bowl, top with fresh avocado and chia / pumpkin seeds, add a splash of extra tamari if desired.

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